Wattleseed Crunch Milk Chocolate
Australia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish. Made in Melbourne, by hand, in small batches.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring.